Looking to the future with fermented bioactives
Fermentation is an innovative green technology that unlocks nutrients using the power of beneficial microbes. This technology has been wildly in many traditional cultures around the world and is used in the nutrition industry today. From yogurt to French Wine to Korean Kimchi, the fundamental technology is the same --- fermentation!
Fermentation breaks down large molecules into smaller components, such as peptides and organic acids. This
technology is highly effective and adaptable to create ingredients for personal care. BASF has a wide
portfolio of active ingredients derived from fermentation.
Explore more of our innovative portfolio of
bioactive ingredients.
Probiolift™, Postbiolift™, and Hydrasensyl® Glucan Green
Leveraging the power of fermentation, BASF is highlighting three fermented ingredients from BASF’s expanding portfolio of biotic solutions. Fermentation utilizes the awesome biodiversity of microorganisms to create more potent and sustainable solutions. Featuring Probiolift™ and Postbiolift™, the first fermented ingredients to use beneficial bacteria, Lactobacillus crispatus, that is naturally found on skin.
Probiolift, BASF’s breakthrough probiotic solution, supports both the appearance of fuller skin
and reduces
the appearance of wrinkles. Postbiolift, is a unique postbiotic ingredient that contains beneficial
components
from Lactobacillus crispatus. It supports the appearance of more supple and elastic skin and
contributes to
the appearance of an even complexion. Additionally, BASF is also highlighting Hydrasensyl® Glucan
Green, a
fermented, versatile, and effective Beta-Glucan that moisturizes, soothes, and supports healthy skin in a
variety of applications.
Check out our other fermented bioactives:
BioToLife™
Phytofirm
Biotic®